Caramel Nut

5 ingredients
3 steps

Ingredients

  • 1 ounce Creme de Cacao
  • 1 ounce caramel liqueur
  • 5 ounces vanilla ice cream
  • whipped cream
  • chopped nuts

Directions

  1. 1
    Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
  2. 2
    Blend at a low speed for a short length of time.
  3. 3
    Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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