Ice Cream

5 ingredients
4 steps

Ingredients

  • 3 1/2 qt. milk
  • 3 c. sugar
  • 6 eggs
  • 1 large can Carnation milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar.
  2. 2
    Mix thoroughly.
  3. 3
    Add 3 1/2 quarts milk. Cook over low heat until mixture comes to a boil, stirring constantly to avoid sticking.
  4. 4
    Take off heat; add Carnation milk and vanilla for a 6-quart freezer.

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