Ice Cream

6 ingredients
2 steps

Ingredients

  • 6 to 8 eggs
  • 1 c. sugar
  • 1 can sweetened condensed milk
  • additional milk
  • 1 large can evaporated milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar with eggs; beat well. Add condensed milk and beat well into egg mixture. Mix the evaporated milk and vanilla with mixture. Pour into gallon ice cream container.
  2. 2
    Add plain milk until container is 3/4 full. Mix with long handled spoon. Freeze in ice cream freezer until firm, using 8 to 1 portions of ice and salt.

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