Steak Involtini

Directions

1. 1
   For the breading: In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese.
2. 2
   Set aside.
3. 3
   For the filling: In a large bowl, mix together 1/4 cup of Parmesan, mozzarella cheese, 1/4 cup olive oil, basil, and garlic.
4. 4
   Season with salt and pepper, to taste.
5. 5
   Cut the steaks in half crosswise and place on a work surface.
6. 6
   Spread the mixture evenly over the steaks.
7. 7
   Roll up the steaks and secure with skewers.
8. 8
   In a medium skillet, heat the remaining 1/4 cup of oil over medium heat.
9. 9
   Roll the steaks in the bread crumb mixture until coated and add to the skillet.
10. 10
    Cook the steaks until brown on all sides, about 6 to 8 minutes.
11. 11
    Add the marinara sauce to the pan.
12. 12
    Bring the sauce to a simmer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon.
13. 13
    Simmer, turning occasionally, for 10 to 15 minutes for medium-well.
14. 14
    Remove the skewers, place the steaks on a cutting board and slice thinly.
15. 15
    Arrange the steak slices on plates and serve with the marinara sauce.