Ice Cream

4 ingredients
6 steps

Ingredients

  • 6 c. whipping cream
  • 1 c. honey
  • pinch of salt
  • 2 c. fruit pulp (blackberries, kiwi fruit, nectarines, peaches or raspberries)

Directions

  1. 1
    Heat cream to just below boiling point.
  2. 2
    Remove from heat; add honey and salt.
  3. 3
    Stir until dissolved.
  4. 4
    Add fruit pulp when cool. Chill and stir.
  5. 5
    Freeze.
  6. 6
    Makes 2 quarts.

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