Ice Cream(2-Quart Freezer)

Directions

1. 1
   Beat eggs very, very well.
2. 2
   Add sugar and salt.
3. 3
   Beat several minutes until fluffy and sugar is dissolved (beating really well is most important).
4. 4
   Add whipping cream, half and half and vanilla.
5. 5
   Beat several minutes.
6. 6
   Pour in freezer container.
7. 7
   Fill with milk to about 1/2 inch below fill line.
8. 8
   May use electric or hand freezer.