Ice Cream

3 ingredients
4 steps

Ingredients

  • 300 ml double cream
  • 50 g dark chocolate, chopped
  • 40 ml Baileys Irish Cream

Directions

  1. 1
    Whip the cream until stiff.
  2. 2
    Fold choclate under.
  3. 3
    Stir Baileys into the mixture.
  4. 4
    Freeze for 4 hours.

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