Ice Cream

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 5 c. milk (approximately)
  • 2 Tbsp. vanilla
  • 2 1/2 c. sugar
  • 4 c. whipping cream
  • 1/4 tsp. salt

Directions

  1. 1
    In a large bowl, beat eggs until foamy.
  2. 2
    Gradually add sugar, beat until thickened.
  3. 3
    Add whipping cream, vanilla and salt and mix thoroughly.
  4. 4
    Pour into can, add milk to fill line on can and stir well.
  5. 5
    Freeze as directed.
  6. 6
    Makes 4 quarts.

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