Ice Cream

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • dash of salt
  • 1 can Eagle Brand milk
  • 1 3/4 c. sugar
  • 1 can evaporated milk
  • 4 Tbsp. flour
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat eggs, salt and milk together, then flour.
  2. 2
    Mix rest of ingredients.
  3. 3
    Fill remainder of freezer with milk.
  4. 4
    Use 5-quart freezer (noncook).

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