Ice Cream

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1/3 c. sugar
  • 3 Butterfinger candy bars, crushed

Directions

  1. 1
    Place all of the ingredients into a 4 or 5-quart ice cream freezer.
  2. 2
    Then fill with milk to the fill line.
  3. 3
    You can add malt powder (optional).

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