Ice Cream
4 ingredients
3 steps
Ingredients
- 2 (8 oz.) Cool Whip
- 1 can Eagle Brand milk
- 1/3 c. sugar
- 3 Butterfinger candy bars, crushed
Directions
-
1Place all of the ingredients into a 4 or 5-quart ice cream freezer.
-
2Then fill with milk to the fill line.
-
3You can add malt powder (optional).
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