Ice Cream

Directions

1. 1
   Place all milk in a heavy pan on the fire.
2. 2
   When milk is warm, add eggs and sugar.
3. 3
   After they have been beaten really good, dissolve cornstarch in a bowl with some of the cold milk mixture. Then add this to milk and egg mixture.
4. 4
   Stirring all the time, add salt and butter.
5. 5
   Cook until near boiling.
6. 6
   Stir continually.
7. 7
   Add vanilla extract.
8. 8
   Fruits may be added.
9. 9
   Place in icebox the night before.
10. 10
    Use a hand freezer.
11. 11
    Add fruits the next day.
12. 12
    Makes a big gallon.