Potato Fingers

6 ingredients
4 steps

Ingredients

  • 2 lb. potatoes, peeled and cubed
  • 1 tsp. salt
  • 1 (8 oz.) Philadelphia cream cheese, softened
  • 2 c. flour
  • 2 eggs
  • 1/2 tsp. pepper or to taste

Directions

  1. 1
    Boil potatoes in salted water until done.
  2. 2
    Mash the potatoes. Add the rest of the ingredients and mix thoroughly.
  3. 3
    Roll potato dough mixture into the form of long sausages.
  4. 4
    Slice the dough sausages into 2 to 3-inch lengths.

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