Ice Cream

Directions

1. 1
   In 2-quart saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth.
2. 2
   Stir in corn syrup and egg yolks.
3. 3
   Stirring constantly, bring to boil over medium heat and boil 1 minute.
4. 4
   Remove from heat, stir in vanilla.
5. 5
   Pour in large bowl and cover with plastic wrap.
6. 6
   Refrigerate at least 2 hours until chilled.
7. 7
   Stir in cream.
8. 8
   Freeze in 2-quart freezer following manufacturer's directions.