Spicy Corn Salad

Name: Spicy Corn Salad
Ingredients: 1 ripe avocado, seeded and diced; 2 cups grape or cherry tomatoes, halved; 1 cup frozen whole-kernel corn, thawed; 1/2 cup chopped fresh cilantro; 1/4 cup finely chopped red onion; 3/4 teaspoon salt; 1 (2.25-ounce) can sliced ripe olives, drained; 1 poblano chile, chopped; 1 jalapeno pepper, seeded and minced; 3 tablespoons cider vinegar; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; Curly leaf lettuce leaves (optional)

13 ingredients

2 steps

Ingredients

1 ripe avocado, seeded and diced
2 cups grape or cherry tomatoes, halved
1 cup frozen whole-kernel corn, thawed
1/2 cup chopped fresh cilantro
1/4 cup finely chopped red onion
3/4 teaspoon salt
1 (2.25-ounce) can sliced ripe olives, drained
1 poblano chile, chopped
1 jalapeno pepper, seeded and minced
3 tablespoons cider vinegar
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Curly leaf lettuce leaves (optional)

Directions

1

Combine first 9 ingredients in a large bowl; toss gently.
2

Combine vinegar, lime rind, and juice. Drizzle over salad; toss gently to coat. Let stand 10 minutes. Serve salad in lettuce-lined bowls, if desired.