Ice Cream

Directions

1. 1
   Beat all ingredients together and cook, stirring constantly until just boiling. Cool.
2. 2
   Pour into ice cream freezer.
3. 3
   Add 1 quart or 1 pint of whipping cream and finish filling to top of sections with milk.
4. 4
   Add vanilla, maple, or cinnamon for flavor and more sugar to taste.
5. 5
   If using cherries, add before last filling of milk and add 1 teaspoon of vanilla.