Ice Cream
5 ingredients
4 steps
Ingredients
- 2 1/2 c. sugar
- 1 Tbsp. vanilla
- 3 qt. half and half
- 3/4 c. milk
- 4 eggs, beaten
Directions
-
1Dissolve sugar in milk; heat, but do not boil.
-
2Add beaten eggs and vanilla.
-
3Add enough half and half to fill can.
-
4This is for a 1-gallon hand turned or electric freezer.
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