Ice Cream

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 3 qt. half and half
  • 3/4 c. milk
  • 4 eggs, beaten

Directions

  1. 1
    Dissolve sugar in milk; heat, but do not boil.
  2. 2
    Add beaten eggs and vanilla.
  3. 3
    Add enough half and half to fill can.
  4. 4
    This is for a 1-gallon hand turned or electric freezer.

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