Ice Cream Bread

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Mix ice cream and flour together until thoroughly combined. (No flour should be visible in the batter.) Pour into an 8 3/4 loaf pan, making sure that there are no gaps or bubbles in the batter.
3. 3
   Bake for 40 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Cool on a cooling rack. Slice and serve with the jam/jelly of your choice, or simple have it plain. The bread is more moist than regular bread.
4. 4
   Note: you will want to make sure you do not use light or extra creamy ice cream. They tend to have a consistency that does not bake well with the flour. The regular (fattening) ice cream works best.
5. 5
   Enjoy!