Ice-Cream Cake

7 ingredients
5 steps

Ingredients

  • 1 box chocolate cake mix
  • 30 chocolate sandwich cookies, divided
  • 1/8 cup + 1 Tbsp. butter or margarine, melted
  • 1/4 gallon vanilla ice-cream
  • 1/4 cup salted peanuts, chopped
  • 16 chocolate covered caramels, chopped into small pieces
  • Chocolate syrup, optional

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Bake in a 13x9x2 dish for the amount of time instructed.
  3. 3
    When thoroughly cooled, cut cake vertically in half (down the 9-inch side).
  4. 4
    Now cut each half horizontally through the middle.
  5. 5
    Layer all four pieces of cake on a cookie sheet and freeze until ready to use.

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