Ice Cream Cake

6 ingredients
4 steps

Ingredients

  • 3 sticks oleo (at room temperature)
  • 1 (1 lb.) carton 10x powdered sugar
  • 6 eggs, at room temperature
  • 1 10x box full sifted flour
  • 1 tsp. lemon juice
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream oleo; add powdered sugar.
  2. 2
    Add eggs (one at a time). Sift flour 2 more times and combine with sugar mixture.
  3. 3
    Bake at 325° for 1 1/2 hours.
  4. 4
    Makes 2 loaf pans or 1 long loaf pan. Serve with fruit, if desired.

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