Ice Cream Cake

Directions

1. 1
   Slice angel food cake crosswise twice.
2. 2
   Remove top two layers. On top of the bottom layer, place softened ice cream (flavor of your choice).
3. 3
   Then place another layer of cake and spread softened ice cream on top.
4. 4
   Top with remaining layer of cake.
5. 5
   Frost the cake with Cool Whip.
6. 6
   Place ice cream cake in the freezer until ready to serve.
7. 7
   For a special treat, use chocolate ice cream and frost cake with chocolate Cool Whip.
8. 8
   Makes a great summer dessert!