Ice Cream Cake

Directions

1. 1
   Mix together Oreo cookies, melted margarine, 1/2 can Hershey's syrup and nuts.
2. 2
   Spread in 9 x 13-inch pan.
3. 3
   Pour caramel topping on crust.
4. 4
   Slice ice cream in 1/2-inch thick slices and place on top of caramel.
5. 5
   Pour 1/4 can of Hershey's syrup on ice cream. Cover with plastic wrap and tinfoil and freeze for 2 to 3 hours. Remove from freezer and spread Cool Whip over cake.
6. 6
   Drizzle with remaining 1/4 can Hershey's syrup.
7. 7
   Sprinkle with nuts if desired. You may substitute Rice Krispies for the nuts or use any flavor ice cream in place of vanilla.