Deb'S Tapenade

11 ingredients
2 steps

Ingredients

  • 2 (6 ounce) cans sliced black olives, drained
  • 3 tablespoons capers
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped red bell pepper

Directions

  1. 1
    Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
  2. 2
    Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.

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