Ice Cream Cake

Directions

1. 1
   Crush cookies to fine crumbs.
2. 2
   Reserve 3/4 cup for topping. Melt margarine and mix with crumbs.
3. 3
   Press into 9 x 13-inch pan. Spread softened ice cream over crumbs.
4. 4
   Freeze until firm.
5. 5
   Next, spread chocolate topping over ice cream.
6. 6
   Freeze for 30 minutes. Next, spread Cool Whip over chocolate topping and then sprinkle reserved crumbs on top.
7. 7
   Freeze until ready to serve.