Ice Cream Cake

3 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 1/2 gal. vanilla ice cream
  • strawberries

Directions

  1. 1
    Cut angel food cake in half; slice one half in slices.
  2. 2
    Put in 13 x 9 x 2-inch pan.
  3. 3
    Cover with soft ice cream.
  4. 4
    Chunk other half of angel food cake, put on top of ice cream.
  5. 5
    Freeze.
  6. 6
    Serve with strawberries.

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