Ice Cream Cake

6 ingredients
5 steps

Ingredients

  • 18 -24 Oreo cookies
  • 13 cup oleo, melted
  • 12 gallon vanilla ice cream
  • 8 ounces Cool Whip
  • 1 (15 ounce) can Hershey's fudge topping
  • peanuts, if desired (optional)

Directions

  1. 1
    Crush cookies and mix with melted oleo and spread in the bottom of a 9 x 13 cake pan.
  2. 2
    Spread layer of softened ice cream.
  3. 3
    Add a layer of fudge sauce - then a topping of cool whip.
  4. 4
    Sprinkle with nuts, if desired.
  5. 5
    Freeze until just before serving time.

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