Ice Cream Cake

2 ingredients
3 steps

Ingredients

  • 1 Sara Lee pound cake
  • 1/2 gal. ice cream

Directions

  1. 1
    Cut cake in half. Slice ice cream.
  2. 2
    Alternate layers of ice cream and cake. Frost with Cool Whip.
  3. 3
    Put back in freezer until ready to serve.

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