Ice Cream Cake

5 ingredients
7 steps

Ingredients

  • 1 large box ice cream sandwiches
  • 1 large container Cool Whip
  • caramel topping
  • hot fudge topping
  • 1 c. pecans (more if desired)

Directions

  1. 1
    Layer bottom of 9 x 13-inch casserole dish with single layer of ice cream sandwiches.
  2. 2
    Gently press sandwiches together to form complete layer.
  3. 3
    Follow with a layer of Cool Whip.
  4. 4
    Repeat layers. Sprinkle pecans over top.
  5. 5
    Now, drizzle back and forth over top with hot fudge sauce and caramel sauce.
  6. 6
    Chill several hours. Great to make day before needed.
  7. 7
    Enjoy!

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