Irish Cherries Jubilee

Directions

1. 1
   Drain the cherries, reserving the juice.
2. 2
   Combine the reserved juice and arrowroot, blending well.
3. 3
   Pour into a preheated flat shallow chafing dish, and stir and cook for 3 minutes.
4. 4
   Add the cinnamon stick and lemon juice, and then add the cherries and heat to boiling.
5. 5
   Remove the cinnamon stick and pour on the preheated liquors and ignite.
6. 6
   Ladle the flamed cherries over ice cream or other desserts.