Ice Cream Cake

Directions

1. 1
   Crush crackers fine.
2. 2
   Save 1/2 cup for topping.
3. 3
   Mix crackers and oleo.
4. 4
   Spray pan with Pam.
5. 5
   Line pan with crumb mix.
6. 6
   Press down.
7. 7
   Mix ice cream, pudding and milk with beater.
8. 8
   Spread mixture in pan and refrigerate for several hours.
9. 9
   Spread Cool Whip on top. Sprinkle remainder of cracker crumbs on top.
10. 10
    Will make a 9 x 13-inch cake or 2 square 7 x 7-inch cakes.
11. 11
    Can be frozen.
12. 12
    (Cover to freeze.)