Ice Cream Cake

5 ingredients
2 steps

Ingredients

  • 1 (20 oz.) pkg. Oreo cookies
  • 1 stick butter
  • 1/2 gal. soft vanilla ice cream
  • 8 or 12 oz. jar butterscotch topping
  • 8 oz. Cool Whip

Directions

  1. 1
    Crush cookies, mix with butter.
  2. 2
    Layer in 13 x 9-inch pan. Layer remaining ingredients in order given, freeze after each layer, about 10 minutes.

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