Ice Cream Cake
5 ingredients
2 steps
Ingredients
- 1 (20 oz.) pkg. Oreo cookies
- 1 stick butter
- 1/2 gal. soft vanilla ice cream
- 8 or 12 oz. jar butterscotch topping
- 8 oz. Cool Whip
Directions
-
1Crush cookies, mix with butter.
-
2Layer in 13 x 9-inch pan. Layer remaining ingredients in order given, freeze after each layer, about 10 minutes.
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