Ice Cream Cake

7 ingredients
13 steps

Ingredients

  • 2 1/2 c. Rice Chex, crushed
  • 1 c. brown sugar
  • 1 c. coconut
  • 1 stick butter, melted
  • 1/2 c. chopped pecans
  • 1/2 gal. vanilla ice cream
  • 1 large can chocolate syrup

Directions

  1. 1
    Mix the first 5 ingredients together, using 2 cups Rice Chex. Reserve 1/2 cup Rice Chex for topping.
  2. 2
    Press into a 13 x 9-inch pan
  3. 3
    and
  4. 4
    freeze.
  5. 5
    Soften
  6. 6
    vanilla ice cream. Spread over
  7. 7
    crust. Freeze.
  8. 8
    Pour
  9. 9
    chocolate
  10. 10
    syrup
  11. 11
    on
  12. 12
    ice
  13. 13
    cream. Sprinkle remaining Rice Chex on top and freeze.

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