Ice Cream Cake

Directions

1. 1
   Mix cake mix, peanut butter, eggs and water.
2. 2
   Add remainder of cake mix.
3. 3
   Mixture is really thick.
4. 4
   Take 2/3 of mixture and place in a spring-form cake pan.
5. 5
   Bake 15 to 20 minutes at 375°.
6. 6
   Let it cool.
7. 7
   Cover with 2 quarts vanilla ice cream that has thawed. Layer top with your choice of toppings (cherries, hot fudge, nuts).
8. 8
   Place in freezer to set.