Ice Cream Cake

7 ingredients
7 steps

Ingredients

  • 20 Ritz crackers, crushed
  • 1 c. chopped pecans
  • 1 stick melted butter
  • 1/2 gal. vanilla ice cream
  • 2 small pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 1 large carton Cool Whip

Directions

  1. 1
    Crush crackers; add pecans and butter.
  2. 2
    Press in bottom of 9 x 13-inch dish.
  3. 3
    Save 1/2 cup for topping.
  4. 4
    Mix ice cream, pudding and milk in mixer just until lumps are out.
  5. 5
    Pour on top of cracker mix.
  6. 6
    Chill for 1/2 hour.
  7. 7
    Spread Cool Whip on this mixture and sprinkle rest of cracker mix on top.

Products Matching These Ingredients

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