Perfect Pie Crust

Directions

1. 1
   Combine all ingredients in a mixing bowl.
2. 2
   Divide dough in half.
3. 3
   Use one-half for bottom crust.
4. 4
   Other half can be rolled out and cut into 1/2-inch wide strips.
5. 5
   Weave strips in a lattice pattern.
6. 6
   Crimp top and bottom edges together.