Ice Cream Cake

Directions

1. 1
   Mix margarine with crushed cookies.
2. 2
   Put half of the mixture in 9 x 13-inch cake pan.
3. 3
   Spread 1/2 gallon ice cream (softened) on top of cookies.
4. 4
   Drizzle syrup over ice cream.
5. 5
   Spread Cool Whip over syrup.
6. 6
   Sprinkle remaining cookies over Cool Whip. Freeze overnight.