Ice Cream Cake

Directions

1. 1
   In 9 x 13-inch pan cover the bottom of the pan with crushed chocolate cookies.
2. 2
   Melt vanilla ice cream slightly and put on top of cookies.
3. 3
   Put hot fudge and caramel topping on top of vanilla ice cream and another layer of cookies.
4. 4
   Freeze for about an hour. Put slightly melted chocolate ice cream over vanilla and cookie mix, then place Cool Whip over chocolate ice cream.
5. 5
   Freeze for two hours or until you are ready to serve.
6. 6
   Makes a great birthday cake and will feed many children.