Ice Cream Cake

5 ingredients
1 steps

Ingredients

  • 2 boxes Klondike
  • ice cream bars
  • 12 oz. tub Kraft
  • Cool Whip (extra creamy)
  • 1 bag fun size Butterfingers, chopped into bits and pieces

Directions

  1. 1
    In a 13 x 9 dish, line the bottom with ice cream bars. Cover the ice cream bars with whipped topping. Sprinkle chopped candy bars over the whipped topping. Seal the dish and store in freezer until ready to serve.

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