Brandy Pecan Pie

Directions

1. 1
   In a small bowl place pecans and pour in brandy; let sit 30 minutes.
2. 2
   Preheat oven to 400°.
3. 3
   In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
4. 4
   Stir in melted butterand brandied nuts.
5. 5
   Pour into pie shell.
6. 6
   Cover crust edges with narrow strips of foil to prevent over browning.
7. 7
   Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
8. 8
   A knife inserted 1/2 way between edge and center will come out clean.
9. 9
   Serve warm or cold topped with whipped cream or vanilla ice cream.