Ice Cream Cake

7 ingredients
3 steps

Ingredients

  • 1 (1 lb.) angel food cake
  • 1/2 gal. vanilla ice cream
  • 1 tall can crushed pineapple
  • 1 pt. frozen strawberries
  • 1 c. chopped pecans
  • 1 (12 oz.) Cool Whip
  • red cake coloring

Directions

  1. 1
    Crumble cake with hands, then blend ice cream and cake with hands.
  2. 2
    Stir in other ingredients.
  3. 3
    Pour into a tube cake pan and freeze.

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