Ice Cream Cake

5 ingredients
5 steps

Ingredients

  • 1 lb. Oreos, crushed
  • 1/4 lb. margarine, melted
  • 1/2 gal. vanilla ice cream, softened
  • 1 can chocolate syrup or jar chocolate fudge
  • 1 container Cool Whip, softened

Directions

  1. 1
    Crush Oreos and mix with margarine.
  2. 2
    Spread in 9 x 13-inch pan. Freeze for approximately 2 hours.
  3. 3
    Put softened ice cream layered on top; freeze for 10 minutes.
  4. 4
    Put syrup on top; freeze for 10 minutes.
  5. 5
    Spread Cool Whip on top and freeze.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Chocolate Covered Oreos

Sweet Shop Candies Inc.

E NOVA 4

Chocolate Covered Oreos

Sweet Shop Usa, Sweet Shop Candies Inc.

E NOVA 4

Chocolate Covered Oreos

Sweet Shop Usa, Sweet Shop Candies Inc.

E NOVA 3

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

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