Ice Cream Cake Roll

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten until thick
  • 1 c. sugar (add slowly)
  • 1/3 c. water (add slowly)
  • 1 tsp. vanilla (add slowly)
  • 1/4 c. cocoa
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. flour

Directions

  1. 1
    Bake on cookie sheet at 375° until done.
  2. 2
    Don't overbake. Turn out on towel covered with powdered sugar and roll.
  3. 3
    Cool, then unroll and add ice cream.
  4. 4
    Reroll and freeze.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

10 Minute Cream Of Mushroom Soup

7 ingredients

Dragon Tofu

10 ingredients

Old Fashioned Farmstyle Oatmeal Cookies

10 ingredients

Welsh Anglesey Eggs

9 ingredients

Papaya Lemonade

5 ingredients

Vegan Chocolate Chilli Pepper Mousse

6 ingredients

Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

11 ingredients

Garlicky Chicken And Broccoli Risotto

10 ingredients

Pollo Rio Negro

11 ingredients

Mom'S Baked Rice Pudding

8 ingredients

New Potatoes With Cumin

9 ingredients

Three Loaves Of Bread

8 ingredients