Ice Cream Caramel Rolls

Directions

1. 1
   Stretch and roll thawed dough into 8 x 12-inch rectangle. Spread softened butter over dough.
2. 2
   Combine brown sugar and cinnamon.
3. 3
   Sprinkle mixture over dough.
4. 4
   Roll up tightly, starting with long edge.
5. 5
   Seal edge by pinching dough together.
6. 6
   Cut into 12 slices.
7. 7
   Thread works great for cutting slices.
8. 8
   Place into a well-greased 9 x 13 cake pan.