Ice Cream Cone Cakes

4 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 24 flat bottom ice cream cones
  • Fluffy Pudding Frosting (recipe follows)
  • sprinkles

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Spoon about 1/4 cup batter into each cone.
  3. 3
    Set cones on baking sheet.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Cool on rack.
  6. 6
    Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.
  7. 7
    Makes 2 dozen cones.

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