Ice Cream Cone Cakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Blend cake mix, egg and half of the water.
3. 3
   Beat 2 minutes at medium speed.
4. 4
   Scrape the bowl often (for hand mixing, beat 300 strokes).
5. 5
   Add remaining water and beat 2 minutes longer.
6. 6
   (For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone.
7. 7
   Set cones on baking sheet.
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Cool on rack.
10. 10
    Spoon fluffy pudding frosting over the cakes.
11. 11
    Garnish with sprinkles, if desired.