Ice Cream Cone Cakes

4 ingredients
6 steps

Ingredients

  • 1 (2 layer size) pkg. yellow cake mix
  • 24 flat bottom ice cream cones
  • fluffy pudding frosting or any other variety
  • sprinkles

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Spoon approximately 1/4 cup batter in each cone.
  3. 3
    Set cones on baking sheet.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Cool.
  6. 6
    Spoon frosting over cakes and garnish with sprinkles.

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