Ice Cream Cone Cupcakes

Directions

1. 1
   Line cupcake pan with paper baking cups.
2. 2
   In a large bowl, mix cake, water, oil and eggs.
3. 3
   Fill cups to half full.
4. 4
   Place ice cream cones upside down on batter in each cup.
5. 5
   Bake 20 minutes at 350°.
6. 6
   Remove from pan; cool completely.
7. 7
   Remove paper baking cups.
8. 8
   Frost cake and decorate with sprinkles.