Ice Cream Cone Explosion Cake

Name: Ice Cream Cone Explosion Cake
Ingredients: 2 whole Packages Oreos (14.3 Oz Each), Filling Removed; 6 Tablespoons Butter, Melted; 2 cups Crushed Waffle Cone Pieces, Plus 2 Whole Cones; 6 ounces, weight Semi-sweet Chocolate Morsels; 5 Tablespoons Light Cream; 10 cups Your Favorite Ice Cream, Divided (4 Cups Each Layer) Softened; Whipped Cream, Sprinkles And Cherries, For Garnish

7 ingredients

1 steps

Ingredients

2 whole Packages Oreos (14.3 Oz Each), Filling Removed
6 Tablespoons Butter, Melted
2 cups Crushed Waffle Cone Pieces, Plus 2 Whole Cones
6 ounces, weight Semi-sweet Chocolate Morsels
5 Tablespoons Light Cream
10 cups Your Favorite Ice Cream, Divided (4 Cups Each Layer) Softened
Whipped Cream, Sprinkles And Cherries, For Garnish

Directions

1

["Place cookies in a food processor and process until ground (think breadcrumbs).", "Scoop out three cups of the crumbs for your crust. Set the rest aside.", "Mix the three cups of ground Oreos with the melted butter. Mix well. Press into the bottom and up the sides of a 9\" springform pan. Set aside.""