Ice Cream Crunch

5 ingredients
4 steps

Ingredients

  • 2 c. Rice Krispies
  • 1 c. coconut
  • 1/2 c. melted butter
  • 1 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Stir together all ingredients.
  2. 2
    Put half of this mixture in a 9 x 13-inch cake pan. Then put 3/4-inch slices of ice cream over it.
  3. 3
    Fit and press ice cream together so all of the bottom layer is covered.
  4. 4
    Top with the remaining topping and freeze.

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