Ice Cream Cupcakes

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Fill cones 3/4 full with batter.
3. 3
   Place filled cups upright in 9 x 13-inch pan.
4. 4
   Bake 15 to 20 minutes at 350° (test with toothpick).
5. 5
   Frost generously when cooled and put sprinkles on.