Ice Cream Delight
13 ingredients
15 steps
Ingredients
- 2 cups finely crushed cream-filled chocolate sandwich cookies
- 12 cup margarine, melted
- 12 gallon vanilla ice cream, softened
- 2 cups confectioners' sugar
- 23 cup semi-sweet chocolate chips
- 1 (12 ounce) can evaporated milk
- 12 cup butter
- 1 teaspoon vanilla extract
- dessert topping, ingredients
- 3 12 ounces finely crushed salted peanuts
- 14 cup Skor English toffee bit, crushed
- 1 (8 ounce) cartonreal whipped topping
- 12 cup finely crushed cream-filled chocolate sandwich cookies
Directions
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1Combine cookie crumbs,butter & sugar.
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2Press into the bottom of an ungreased 9x13x2 inch pan.
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3Freeze 15 minute.
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4Spread ice cream over crust.
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5Freeze until firm about 2 1/2-3 hours.
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6Combine first 4 sauce ingredients in a sauce pan.
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7Bring to a boil.
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8Boil 8 minutes.
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9Remove from heat & stir in the vanilla.
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10Cool to room temperature.
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11Spoon sauce over ice cream.
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12Sprinkle with the peanuts & candy.
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13Spread whipped topping over nuts & candy.
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14Sprinkle with 1/2 cup crushed cookie crumbs.
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15Cover & freeze at least 3 hours.
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